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We didn't have coffee anymore, or any caffeinated substitutes for it. I made a pot of rose-hip tea, which was our chief source of vitamin C, and fried up three slices of Jane Ann's brown bread with plenty ofbutter in a cast-iron skillet that I had owned my entire adult life-I actually remembered buying it in a Target store in Hadley, Massachusetts, the year after I graduated from Amherst College. When the bread slices were crispy and fragrant, I took them out and dropped in three small pullet eggs. I missed black pepper terribly. We hadn't seen any for years. Cinnamon too. Anything from the Far East was no longer available. But over the years I had developed some skill in brewing my own hot pepper sauce. It was worth something in trade. I put plenty on my eggs.
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